Meal planning and cooking at home are a few effective strategies for eating better on a budget. I encourage people to look at what they have in their pantry already and what is on sale at their supermarket to guide their meal planning. By following these tips, you can purchase less food at the store and save money. You will waste less food and the ingredients you do buy will be at a good price. I like the challenge of piecing together a meal this way with what I have on hand plus a few common grocery list items. It’s like Top Chef on a budget.
Meat can be expensive. I like to try and stock up on staples like boneless chicken breast when it’s on sale. You can get a great price per pound when they mark down the family packs. Just freeze some for later if you don’t think you will use the entire pack before the expiration date. I’ve shared five recipes here. Each call for chicken breast and serve a family of four for $10 or less. These meals are easy and affordable. Try a few of them the next time you see that chicken breast is on sale. Or, maybe your family loves chicken [and Guiding Stars] and I’ve just planned your weeknight dinners next week. I’ll let you choose your adventure.