Steel cut oats are delicious and have a wonderful chewy texture. Their whole-grain goodness can’t be denied. Unfortunately, they take close to an hour to cook, which isn’t really an option on a busy workday morning. The great news is that steel cut oats make a great option for your slow cooker. Take your favorite recipe, pop the ingredients in a slow cooker, add a little extra water, and leave it overnight so you can wake up to a luxuriously creamy, chewy oatmeal that’s ready to enjoy. If you need a little inspiration, give this 3 Guiding Stars-earning Pumpkin Irish Oatmeal a try.
