![[NEW] Black Bean Tacos With Corn Salsa](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126802945.jpg)
Ingredients
- Olive oil cooking spray
- 2 cloves garlic 2 1/2 c. canned black beans, rinsed and drained 1/4 c. rolled oats 1/4 c. cornmeal 1 T. chili powder 1/2 t. kosher salt, divided 1/2 t. freshly ground black pepper, divided 8 sm. corn tortillas 1 c. corn, thawed if frozen
- 1 med. bell pepper, chopped 1 sm. green chile, diced 2 scallions, chopped Juice of 2 limes 1/4 c. fresh cilantro, chopped
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat oven to 400° F. Coat a baking sheet with cooking spray.
- In a food processor, chop garlic. Add beans, oats, cornmeal, chili powder, 1/4 teaspoon salt and 1/4 teaspoon black pepper; process, stopping once or twice to scrape down sides, until mixture is combined, 1 minute.
- Crumble bean mixture with hands, sprinkle on prepared sheet, and coat with cooking spray. Bake until firm and crisp on bottom, 10 to 15 minutes. Use a spoon to break up pieces, coat with cooking spray, and bake until crisp all over, 10 to 15 minutes.
- Stack tortillas and wrap in foil; warm in oven 5 minutes. In a bowl, combine corn, bell pepper, chile, scallions and remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper; sprinkle with lime juice. Divide bean crumble among tortillas; top with corn salsa and cilantro.
