Spinach acts as a base for a rich green dressing in this delightful side dish, helping to coat potatoes with both flavor and color. When you struggle to get enough green vegetables into your family, every little bit counts.
Toss potatoes with dressing and spread in single layer on a baking sheet. Bake until tender and lightly browned (30-35 minutes).
Nutrition Facts
4 servings per container
Serving size186 g
Amount per serving
Calories180
% Daily Value*
Total Fat 6.6g
9%
Saturated Fat 0.9g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 313mg
13%
Total Carbohydrate 27.9g
10%
Dietary Fiber 3.66g
14%
Total Sugars 1.4g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 39.3mg
4%
Iron 1.8mg
10%
Potassium 741.6mg
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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