[NEW] Grilled Hasselback Sweet Potatoes

If you haven't tried to grill your sweet potatoes before then you are in for a treat. The grill caramelizes the sugars in the potatoes to form nice crusty grill marks over a soft interior.

Active: 20 min. Cook: 45 min. Total: 1 hour 5 mins

Ingredients

6 cloves garlic, minced
2 tsp. finely chopped fresh rosemary
1 tsp. +
1 Tbsp. olive oil, divided
4 med. sweet potatoes ¼ tsp. pepper

Directions

Preheat grill to medium.
In a small bowl, mix together garlic, rosemary, and 1 teaspoon olive oil. Set aside.
Cut off a thin slice of each potato lengthwise to create a even base for potato to rest on. Slice off ends of each potato. Rest potato lengthwise between two chopsticks or wooden spoons to act as a stop for the knife and carefully cut vertical slits in each potato about every ⅛th inch.
Brush potatoes with remaining 1 tablespoon olive oil and season with pepper to taste. Place potatoes on grill, cover, and cook until almost tender (15-20 minutes).
Spread garlic and rosemary mixture over top of potatoes, cover, and continue to cook until soft in the center and crisp around the edges (15-20 minutes).

Nutrition Facts

4 servings per container

Serving size 140 g

Amount per serving

Calories 159

% Daily Value*

Total Fat 4.6g	6%
Saturated Fat 0.7g	3%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 217.8mg	10%
Total Carbohydrate 27.8g	10%
Dietary Fiber 4.08g	14%
Total Sugars 5.5g
Includes 0g Added Sugars	0%
Protein 2.4g
Vitamin D 0mcg	0%
Calcium 49mg	4%
Iron 0.9mg	6%
Potassium 460.5mg	10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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