Cauliflower cooked with tomatoes, onion, and simple spices is a humble-yet-delicious side dish that's perfect to pair with any simple entree.
Ingredients
- 1 head cauliflower, chopped into 2" pieces
- 1 Tbsp. olive oil
1 onion, chopped
¼ tsp. garlic powder
2 large tomatoes, chopped
½ tsp. pepper
- 1 Tbsp. parsley
¼ cup grated Parmesan cheese
Instructions
- Cover cauliflower with 1" of water in a saucepan and bring to a boil over medium heat. Cook until just tender (3-5 minutes). Drain.
- Heat oil in a large skillet over medium heat. Add onion and cook until tender (3-5 minutes).
- Add the garlic powder and cooked cauliflower to skillet. Stir until browned (2-3 minutes). Stir in the tomatoes and black pepper and cook until heated through (4-5 minutes).
- Sprinkle with parsley and cheese to serve.
No additional notes for this recipe.
Score Breakdown
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