Give slaw a refreshing and surprising twist with sweet pears and the heat of chili peppers. This recipe calls for jalapeño, which are easy to find, but Fresno chilis make a lovely alternative if you can get them.
Ingredients
- ½ tsp. chopped jalapeño
¼ cup chopped fresh cilantro
3 scallions, thinly sliced
6 Asian pears, thinly sliced
- 1 tsp. fresh grated ginger
- 4 Tbsp. seasoned rice vinegar
- 4 Tbsp. lime juice
- 6 stalks celery, sliced
Instructions
- Toss all ingredients together and let stand at room temperature to let flavors combine (15 minutes). Serve immediately.
No additional notes for this recipe.
Score Breakdown
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