[NEW] Fresh Fruit Kebabs With Lemon Lime Dip

A perfect snack on a hot summer's day or for an elegant brunch. Simple yogurt complements fresh fruit, adding a little bit of protein for a more filling recipe. Encourage kids to get involved in putting these together for a bright party treat. Tip: This recipe is easy to scale up for the number of people you need to serve.

Active: 10 min. Cook: Total: 10 mins

Ingredients

4 oz. non-fat lemon yogurt
1 tsp. lime juice
1 tsp. lime zest 6 pineapple chunks 6 strawberries 1 kiwi, peeled and sliced ½ banana, sliced 6 grapes

Directions

In wooden small bowl, whisk together yogurt, lime juice, and zest. Cover and refrigerate until needed.
Thread one piece of each fruit onto a skewer. Repeat with other skewers until fruit is gone. Serve with lemon lime dip.

Nutrition Facts

2 servings per container

Serving size 252 g

Amount per serving

Calories 138

% Daily Value*

Total Fat 0.5g	1%
Saturated Fat 0.1g	0%
Trans Fat 0g
Cholesterol 1mg	0%
Sodium 31.2mg	1%
Total Carbohydrate 33.1g	12%
Dietary Fiber 3.86g	14%
Total Sugars 21.5g
Includes 0.7g Added Sugars	1%
Protein 3.2g
Vitamin D 0mcg	0%
Calcium 93.9mg	8%
Iron 0.6mg	4%
Potassium 470.9mg	10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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