![[NEW] Sweet & Savory Turkey Cutlets](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126801287.jpg)
Ingredients
- ½ cup water ¼ cup orange juice
- 2 Tbsp. dry sherry
- 1 Tbsp. miso ⅛ tsp. salt ⅛ tsp. pepper 4 pitted prunes, diced ½ tsp. rosemary
- 2 Tbsp. flour
- 8 oz. turkey cutlets
- 4 tsp. olive oil, divided 1 shallot, chopped
- 4 oz. mushrooms, thickly sliced
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk together water, orange juice, sherry, miso, salt, and pepper in a medium bowl until smooth. Add prunes and rosemary and set aside.
- Place flour in a shallow dish. Dredge turkey lightly in the flour, shaking off excess.
- Heat 2 teaspoons oil in a medium skillet over medium-high heat. Add the turkey and cook until golden (2 minutes per side). Transfer to a plate and cover with foil to keep warm.
- Heat the remaining 2 teaspoons oil in the pan over medium heat. Add shallot and mushrooms; cook, stirring, until browned (3-5 minutes). Add the miso mixture and cook, stirring, until slightly thickened (2-3 minutes).
- Reduce heat to low and return the turkey and any accumulated juices to the pan. Simmer gently, spooning sauce over turkey, until heated through (1-2 minutes).
