Oatmeal isn't a complicated food, but with a little extra TLC in the cooking process, it's easy to elevate it to an absolute treat that will give your day a boost in the right direction.
2 cups old-fashioned oats
½ cup raisins
½ cup chopped walnuts
¼ tsp. vanilla extract
⅛ tsp. ground cinnamon
Pinch nutmeg
2 Tbsp. dark brown sugar
1 cup lowfat milk
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Instructions
In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer to desired doneness and texture (5-7 minutes).
While oats cook, toast nuts in a dry skillet over medium-high, stirring frequently, until golden and fragrant (3-5 minutes).
Stir vanilla, cinnamon, and nutmeg into cooked oatmeal. Serve oatmeal topped with toasted nuts, brown sugar, and milk.
Nutrition Facts
6 servings per container
Serving size256 g
Amount per serving
Calories330
% Daily Value*
Total Fat 10.4g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 2mg
1%
Sodium 122.3mg
5%
Total Carbohydrate 50.2g
18%
Dietary Fiber 6.64g
24%
Total Sugars 12.2g
Includes 3g Added Sugars
6%
Protein 12g
Vitamin D 0.5mcg
2%
Calcium 101.7mg
8%
Iron 3mg
15%
Potassium 421.5mg
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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