![[NEW] Seared Salmon With Cilantro-cucumber Salsa](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126800793.jpg)
Ingredients
- ½ cucumber, thinly sliced
- 1 cup cherry tomatoes, halved ½ bell pepper, julienned
- 2 Tbsp. chopped red onion
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. lime juice 1½ tsp. canola oil, divided
- 1 tsp. honey ½ tsp. red pepper flakes ½ tsp. salt 4 (
- 5 oz.) salmon fillets ¼ tsp. pepper 1 lime, cut into wedges
Tip: Screenshot this list for easy reference while shopping
Instructions
- Gently toss together cucumber, tomatoes, bell pepper, onion, and cilantro.
- In a small bowl, whisk together the lime juice, 1 teaspoon canola oil, honey, red pepper flakes, and salt.
- Pour the lime juice mixture over the cucumber mixture and toss gently to coat. Refrigerate until ready to use.
- Sprinkle the salmon fillets on both sides with pepper. In a large frying pan, heat the remaining ½ teaspoon canola oil over medium-high heat. Add the fish to the pan and cook, turning once, until opaque throughout (4-5 minutes per side).
- Top fish with salsa and garnish with lime wedges to serve.
