Carrots for breakfast? Why not? This is one delicious and wholesome way to get the kids to eat their carrots.
Ingredients
- 1 cup nonfat milk
1/2 teaspoon Splenda or Equal
1/
- 2 cup orange juice with calcium
1/
- 4 cup cooked carrots (can be frozen)
1/
- 4 cup fat-free plain yogurt
6 ice cubes
Instructions
- Put all ingredients in a blender and whirl until smooth.
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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