Keep a sharp eye for fresh pears in the fall for a sweet, creamy salad topping you'll go back to time and again. Carrots and toasted almonds balance the soft pear with a good, crunchy snap.
Tip: Toast almonds in a dry skillet over medium heat until lightly gold and fragrant, stirring occasionally.
Ingredients
- 2 cups chopped romaine lettuce
¼ cup sliced green onion
½ carrot grated
¼ cup diced tomatoes
1 pear, sliced
- 1 Tbsp. almond slices, toasted
Balsamic vinegar to taste
Pepper to taste
Instructions
- Top the lettuce with green onion, grated carrot, tomato, and pear slices.
- Top with almonds, vinegar, and pepper to serve.
No additional notes for this recipe.
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