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[NEW] Chestnut Stuffing

Perfect for a holiday or any day, this rich stuffing makes a delightful stand alone dish or replacement for stuffing in any traditional setting. Keep in mind when you buy this that chestnuts are extremely perishable, so purchase them as close as possible to the date you intent to use them.
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Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 mins
4 Servings
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[NEW] Chestnut Stuffing

Ingredients

  • 1 T. canola oil 1/3 c. onions, diced
  • 2 cloves garlic, minced 2 c. shelled and roasted chestnuts, chopped 1 1/4 c. low-sodium vegetable broth, divided 1 tart apple, diced 1/4 c. Parmesan cheese 4 slices whole-wheat bread, toasted and cubed

Tip: Screenshot this list for easy reference while shopping

Instructions

  1. Preheat the oven to 350º Fahrenheit.
  2. Heat the oil in a medium-sized saute pan. Add the onion and garlic and continue to cook until soft.
  3. Stir in the chestnuts and 1/2 cup of broth and let simmer until liquid is reduced by half.
  4. Turn off heat and stir in diced apple, cheese, toasted bread, and remaining broth. Add more broth if it seems dry.
  5. Bake until golden brown on top, about 20 – 25 minutes.

Nutrition Facts

4 servings per container
Serving size 244 g
Amount per serving
Calories 312
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 3.6mg 2%
Sodium 256.2mg 11%
Total Carbohydrate 54.1g 20%
Dietary Fiber 9.21g 32%
Total Sugars 14.6g
Includes 1g Added Sugars 2%
Protein 7.5g
Vitamin D 0mcg 0%
Calcium 143.9mg 10%
Iron 1.6mg 10%
Potassium 525.5mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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