If you can’t find broccolini or aren’t sure about working with it, it’s essentially a bitter green with the texture of broccoli. Broccoli makes a fine substitute if you want a milder flavor. Mustard greens work well if you like bitter greens but can’t find broccolini in your local store.
4 oz.) pkg. extra-firm tofu, drained and mashed
1 T. garlic powder
1 T. turmeric
¼ t. cumin
½ t. garlic salt
pepper to taste
½ c. peas
1 c. baby spinach
Tip: Screenshot this list for easy reference while shopping
Instructions
Heat oil in a frying pan over medium-low heat. Add broccolini and cook until wilted.
Add tofu and spices to pan and cook, stirring until the tofu is nicely colored by the turmeric.
Add the peas and spinach and cook until spinach is wilted and peas are hot.
Nutrition Facts
3 servings per container
Serving size220 g
Amount per serving
Calories274
% Daily Value*
Total Fat 16.5g
21%
Saturated Fat 2.1g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 359.1mg
16%
Total Carbohydrate 15g
5%
Dietary Fiber 5.02g
18%
Total Sugars 3.8g
Includes 0g Added Sugars
0%
Protein 17.6g
Vitamin D 0mcg
0%
Calcium 230.8mg
20%
Iron 4.5mg
20%
Potassium 538.8mg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
Put the Stars to Work
Food Finder
Search our database of thousands of foods to see their star ratings. Compare different brands, find healthier alternatives within categories, and make informed decisions at home or while shopping.
Locate grocery stores, pharmacies, schools, and healthcare facilities near you that display Guiding Stars ratings on shelf tags. Shop with confidence knowing the ratings are right there when you need them.