![[NEW] Sweet Potato Ravioli](https://dev.guidingstars.com/wp-content/uploads/2026/04/74126803906.jpg)
Ingredients
- Pasta Ingredients
- 2 T. ground flaxseed
- 1 c. spelt flour
- 3/4 c. quinoa flour
- 1/2 t. fine sea salt
- 1 T. olive oil
- Filling Ingredients
- 1 med. sweet potato, roasted
- 1/2 c. walnuts
- 1 clove garlic, crushed
- juice of 1 lemon
- 1/4 t. salt
- freshly ground black pepper to taste
Tip: Screenshot this list for easy reference while shopping
Instructions
- Stir the flaxseed meal into 6 tablespoons of water set aside for 5 minutes.
- Mix flours, salt, 1 tablespoon of water, olive oil and flaxseed mixture until lightly combined. Knead for 5-7 minutes, until dough is smooth.
- In a food processor, combine all filling ingredients. Puree until mixture is smooth and nicely combined.
- Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into sheets about 8” x 2' wide and uniform in depth. Let stand 15-20 minutes to dry before filling.
- Cut the pasta into 2” squares. Place a scant tablespoon of filling in the center of half of the square. Dampen the edge of the pasta and press another square on top. Crimp edges with a fork and dust lightly with flour.
- Cook ravioli in batches in a large pot of boiling water. Remove when they float on the surface and serve hot.