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Vegetable Stir-fry

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Prep Time: 0
Cook Time: 0
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Vegetable Stir-fry

Ingredients

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Instructions

Nutrition Facts

4 servings per container
Serving size 403 g
Amount per serving
Calories 404
% Daily Value*
Total Fat 15.1g 19%
Saturated Fat 2.3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 607.7mg 27%
Total Carbohydrate 54.4g 20%
Dietary Fiber 8.54g 32%
Total Sugars 2.9g
Includes 0g Added Sugars 0%
Protein 17.2g
Vitamin D 0.2mcg 0%
Calcium 119.6mg 10%
Iron 7.3mg 40%
Potassium 959.8mg 20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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