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[NEW] Saffron Couscous

If you don’t have currants on hand, substitute raisins to get the sweet, fruity burst in this luxuriously simple couscous. Saffron is a luxury item, we know, but a pinch of turmeric gives a similar color for a lovely dish. Serve with your favorite Mediterranean or Middle Eastern main courses in place of rice.  
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Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 mins
4 Servings
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[NEW] Saffron Couscous

Ingredients

  • 1 1/2 c. whole-grain couscous 1 1/2 c. low-sodium vegetable stock Large pinch of saffron 1/2 c. currants 1/2 bunch scallions, chopped 1/2 c. black olives, pitted and slivered Freshly ground pepper to taste

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Instructions

1. Put couscous in a large bowl. In a small saucepan, bring stock and saffron to a boil.2. Pour stock over couscous, stir once or twice, and cover bowl tightly with a plate or aluminum foil. Let sit 10 minutes, then fluff with a fork.3. Add currants, scallions, olives and pepper. Toss to mix well; serve immediately.

Nutrition Facts

4 servings per container
Serving size 199 g
Amount per serving
Calories 280
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.3g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180.9mg 8%
Total Carbohydrate 55.3g 20%
Dietary Fiber 5.08g 18%
Total Sugars 1.9g
Includes 0g Added Sugars 0%
Protein 8.9g
Vitamin D 0mcg 0%
Calcium 51.5mg 4%
Iron 1.6mg 10%
Potassium 182.4mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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