Roasting brings out the best flavor in many vegetables, concentrating the sweetness. This fundamental cooking skill is easy to master with a simple combination of carrots and onions.
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Instructions
Preheat oven to 450ºF.
Coat a 9"x13" baking dish with cooking spray. In the baking dish, toss together carrots, onion, and oil. Roast, stirring halfway through, until browned and tender (20-25 minutes).
Toss with parsley, salt, and pepper to serve.
Nutrition Facts
4 servings per container
Serving size144 g
Amount per serving
Calories66
% Daily Value*
Total Fat 1.9g
3%
Saturated Fat 0.3g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 162.8mg
7%
Total Carbohydrate 12g
4%
Dietary Fiber 3.81g
14%
Total Sugars 6.6g
Includes 0g Added Sugars
0%
Protein 1.1g
Vitamin D 0mcg
0%
Calcium 44.3mg
4%
Iron 1.1mg
6%
Potassium 315.1mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
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Fiber
Vitamins & Minerals
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Additives to Limit
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+5-3=2
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