This dish is a cut above a regular potato salad. The dressing is made with white wine, coarse grained mustard, and fresh dill. It's not to die for, but it's pretty good.
Tip: Screenshot this list for easy reference while shopping
Instructions
Whisk together wine, oil, and mustard until smooth. Stir in shallots and dill. Season with salt and pepper.
Place potatoes in a large pot and cover with cold water. Bring to a boil, reduce heat to medium-low and cook, partly covered, until potatoes are almost tender (8-10 minutes). Add peas and cook until heated through (1-3 minutes).
Drain vegetables and transfer to a large bowl. Add lemon juice and toss to coat.
Toss vegetables with dressing. Serve warm.
Nutrition Facts
8 servings per container
Serving size180 g
Amount per serving
Calories158
% Daily Value*
Total Fat 3.7g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 195.4mg
8%
Total Carbohydrate 25.5g
9%
Dietary Fiber 4.34g
16%
Total Sugars 4.5g
Includes 0g Added Sugars
0%
Protein 4.4g
Vitamin D 0mcg
0%
Calcium 25.8mg
2%
Iron 1.5mg
8%
Potassium 660.8mg
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
Put the Stars to Work
Food Finder
Search our database of thousands of foods to see their star ratings. Compare different brands, find healthier alternatives within categories, and make informed decisions at home or while shopping.
Locate grocery stores, pharmacies, schools, and healthcare facilities near you that display Guiding Stars ratings on shelf tags. Shop with confidence knowing the ratings are right there when you need them.
![[NEW] New Potato & Pea Salad](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126801559.jpg)
