Golden raisins add delightful bursts of sweetness to this lightly curried couscous that will sweep you away with the perfect balance of exotic spice and homey simplicity.
Tip: If you want brighter color from your peas, search blanching instructions and use that process to lightly cook the peas before adding.
2 cups snow peas
1½ cups diced, cooked chicken
¾ cups thinly sliced scallion
½ cup chopped bell pepper
2 Tbsp. golden raisins
¼ cup toasted, sliced almonds
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Instructions
Bring chicken broth to a boil in a medium-size saucepan. Stir in couscous, parsley, and thyme. Remove pan from heat, cover, and let stand until broth is absorbed (5 minutes).
Whisk together lemon juice, oil, curry powder, pepper, and crushed red pepper. Add cooked couscous and toss to coat.
Toss in snow peas, chicken, scallions, bell pepper, and raisins. Serve garnished with almonds.
Nutrition Facts
4 servings per container
Serving size444 g
Amount per serving
Calories516
% Daily Value*
Total Fat 13.4g
17%
Saturated Fat 2.2g
10%
Trans Fat 0g
Cholesterol 44.6mg
15%
Sodium 108mg
5%
Total Carbohydrate 67.3g
24%
Dietary Fiber 5.39g
18%
Total Sugars 8.1g
Includes 0g Added Sugars
0%
Protein 32.5g
Vitamin D 0.1mcg
0%
Calcium 108mg
8%
Iron 4.4mg
20%
Potassium 750.4mg
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
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Vitamins & Minerals
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+5-3=2
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