Take your hummus game from good to fantastic with this incredibly luscious blend of flavors. You’ll love it as a dip for veggies or as a sandwich spread, perfect to pair with crisp sprouts and ripe tomatoes.
5 oz.) can no-salt-added garbanzo beans, drained and rinsed
¼ tsp. salt
zest and juice of 2 large lemons
⅓ cup extra virgin olive oil
1 ½ cups water-packed artichoke hearts, drained well
Chives, snipped
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Instructions
Combine the garlic, tahini, garbanzo beans, salt and zest in a food processor and pulse until the beans are smooth. |
With the motor running, drizzle in the lemon juice and oil until smooth. |
Add the artichoke hearts and pulse until chunky. Serve with cut veggies or whole grain pita bread.
Nutrition Facts
6 servings per container
Serving size118 g
Amount per serving
Calories229
% Daily Value*
Total Fat 15.9g
21%
Saturated Fat 2.2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 226.5mg
10%
Total Carbohydrate 18.7g
7%
Dietary Fiber 5.94g
21%
Total Sugars 2.8g
Includes 0g Added Sugars
0%
Protein 5.8g
Vitamin D 0mcg
0%
Calcium 40.6mg
4%
Iron 1.8mg
10%
Potassium 284.4mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
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Fiber
Vitamins & Minerals
Whole Grains
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Additives to Limit
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Added Sugar
+5-3=2
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