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Instructions
Heat oil in large skillet over medium-high heat. Add garlic and sauté until golden (1-2 minutes).
Stir in rice and broth and bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed (40-45 minutes).
Top with green onion and pepper to serve.
Nutrition Facts
8 servings per container
Serving size172 g
Amount per serving
Calories198
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
2%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25.2mg
1%
Total Carbohydrate 37.5g
14%
Dietary Fiber 1.76g
6%
Total Sugars 0.4g
Includes 0g Added Sugars
0%
Protein 4.7g
Vitamin D 0mcg
0%
Calcium 21.3mg
2%
Iron 1mg
6%
Potassium 143.9mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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