![[NEW] Egg Fried Rice](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126805157.jpg)
Ingredients
- 5 c. brown rice, cooked and cooled} 5 lg. eggs, divided 2 T. water 1/4 t. paprika 1/4 t. turmeric 3 T. olive oil, divided
- 1 med. onion, finely chopped 1 red bell pepper, finely chopped 1/2 c. frozen peas 1/2 t. salt 1/4 t. black pepper 2 scallions, chopped
Tip: Screenshot this list for easy reference while shopping
Instructions
Use a fork to fluff rice and break grains apart.Beat 3 eggs in one bowl. Beat the other 2 eggs in another bowl with tablespoons water, paprika and turmeric.Heat 2 T. oil in a wok over medium-high heat. Add the first 3 eggs and scramble them. Remove from the wok and set aside.Turn the heat up to high and add remaining oil. Add the onion and bell pepper. Stir-fry for 1-2 minutes. Add the rice and stir-fry for another 2 minutes, breaking up any remaining clumps as you stir. Pour the remaining eggs over the rice and stir-fry until all of the rice grains are coated in egg.Add the peas and stir fry continuously for another minute. Add remaining ingredients and stir-fry until warm. If the rice is a little dry, you can use water to moisten it as needed.
