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[NEW] Curry Ginger Butternut Squash Soup

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Prep Time: 0
Cook Time: 0
Total Time: N/A
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[NEW] Curry Ginger Butternut Squash Soup

Ingredients

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Instructions

Nutrition Facts

8 servings per container
Serving size 395 g
Amount per serving
Calories 176
% Daily Value*
Total Fat 1.8g 3%
Saturated Fat 0.4g 0%
Trans Fat 0g
Cholesterol 0.9mg 0%
Sodium 361.1mg 16%
Total Carbohydrate 37.7g 14%
Dietary Fiber 4.25g 14%
Total Sugars 13.2g
Includes 7.7g Added Sugars 16%
Protein 3g
Vitamin D 0mcg 0%
Calcium 124mg 10%
Iron 1.3mg 6%
Potassium 608.3mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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