A generous helping of parsley gives this easy hummus a bright green color, but if the flavor of parsley isn't your favorite, consider swapping in cilantro or basil instead. Either would place well with the rich garlic and lemon flavors, but if you go with basil, you might consider swapping the cumin with a little red pepper. Whatever flavors you love, it's easy to make this dish your own.
2 Tbsp. lemon juice
½ tsp. cumin
½ cup chopped fresh parsley
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Instructions
Process all ingredients together in a food processor or blender until smooth.
Nutrition Facts
16 servings per container
Serving size20 g
Amount per serving
Calories23
% Daily Value*
Total Fat 0.4g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 33.7mg
2%
Total Carbohydrate 3.9g
1%
Dietary Fiber 1.06g
4%
Total Sugars 0.7g
Includes 0g Added Sugars
0%
Protein 1.2g
Vitamin D 0mcg
0%
Calcium 10.5mg
0%
Iron 0.3mg
0%
Potassium 30.5mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
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Fiber
Vitamins & Minerals
Whole Grains
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Additives to Limit
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Added Sugar
+5-3=2
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