Cherry Cobbler

Cobblers are one of the most forgiving dishes when it comes to swapping refined sugars with more nutritionally robust options like date puree. To make date puree, pit dates, soak for an hour or so in just a little hot water, and blend until smooth. If you make too much, you can store it in the freezer for later use. If you prefer a more crumbly topping, add extra oats to get the desired texture.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 mins
8 Servings
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Cherry Cobbler

Ingredients

  • 3/4 c. old fashioned rolled oats 3/4 c. white whole wheat flour Pinch of salt 1 T. baking powder 1/2 t. ground cinnamon 1/4 c. olive oil 1 egg, beaten 1/2 c. date puree, divided 6 c. cherries, stemmed & pitted 2 T. fresh lemon juice 1 T. pure vanilla extract

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Instructions

  1. Preheat oven to 375º F. Oil a 10-inch baking dish.
  2. Combine the oats, flour, salt, baking powder and cinnamon. Mix well.
  3. Whisk together the oil, egg and half of date paste. Stir into the dry ingredients to combine.
  4. Coat cherries with lemon, vanilla and remaining date paste.
  5. Transfer cherry mixture to baking dish. Drop the oat mixture over the top.
  6. Bake 35-45 minutes, or until cherries are fully cooked and topping is lightly browned.

Nutrition Facts

8 servings per container
Serving size 170 g
Amount per serving
Calories 266
% Daily Value*
Total Fat 8.4g 10%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 20.5mg 7%
Sodium 162.6mg 7%
Total Carbohydrate 44.4g 16%
Dietary Fiber 6.18g 21%
Total Sugars 23.1g
Includes 0.2g Added Sugars 0%
Protein 5.9g
Vitamin D 0.1mcg 0%
Calcium 163mg 15%
Iron 2.1mg 10%
Potassium 423.1mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
Better

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