Ingredients
- 1 Tbsp. Champagne vinegar
- ½ Tbsp. finely chopped shallot
- ⅛ tsp. salt
- ⅛ tsp. pepper
- 2 Tbsp. olive oil
- ¾ lb. mixed baby greens
- 1½ oz. edible flowers (optional)
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk together dressing ingredients.
- Add greens and flowers and toss until coated well.