Looking for a boost of vegetables and a crispy snack? Baking carrots on a low heat setting creates nutrition-rich chips that are perfect for indulging your craving for crunch. The trick to getting good crunch is thin slices.
1 lb. carrots, peeled
1/2 t. cinnamon
1/4 t. nutmeg
2 T. orange juice
Tip: Screenshot this list for easy reference while shopping
Instructions
Preheat oven to 250ºF.
Slice carrots evenly at a diagonal, using a mandolin slicer to get even slices. Use the thinnest possible option.
Toss carrots with spices and juice and arrange on a baking tray.
Bake for 45 minutes, until carrots are crisp.
Nutrition Facts
8 servings per container
Serving size61 g
Amount per serving
Calories25
% Daily Value*
Total Fat 0.2g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 39.2mg
2%
Total Carbohydrate 6g
2%
Dietary Fiber 1.7g
7%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 0.6g
Vitamin D 0mcg
0%
Calcium 20.9mg
2%
Iron 0.2mg
0%
Potassium 190.1mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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![[NEW] Carrot Chips](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126803632.jpg)
