This pico is great to have over a steak, in a wrap with some diced chicken, with some low-fat cheese for a quesadilla and so much more. Use all fresh ingredients and store in an air-tight container and it lasts for 4-5 days.
1 cup plum tomato, diced and seeded
¼ cup onion, diced
1 Tbsp. jalapeno, diced and seeded
1 Tbsp. lime juice
1 large garlic clove, minced
1 medium avocado, diced
¼ tsp. salt
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Instructions
Combine in a bowl and gently stir the ingredients together.
Nutrition Facts
4 servings per container
Serving size107 g
Amount per serving
Calories94
% Daily Value*
Total Fat 7.5g
9%
Saturated Fat 1.1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 151.5mg
7%
Total Carbohydrate 7.5g
3%
Dietary Fiber 4.09g
14%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 1.6g
Vitamin D 0mcg
0%
Calcium 14.6mg
2%
Iron 0.4mg
0%
Potassium 365.9mg
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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