4 cup chopped green onion
1 teaspoon ground cumin
1 teaspoon coriander
1 teaspoon granulated garlic
1/4 teaspoon paprika)
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Instructions
Place all ingredients into a rice cooker and cook until done, about 30 minutes. Serve hot.This recipe goes well with a large tossed salad. It is a great way to use up cooked leftover chicken or turkey.
Nutrition Facts
4 servings per container
Serving size226 g
Amount per serving
Calories237
% Daily Value*
Total Fat 2.7g
3%
Saturated Fat 0.6g
3%
Trans Fat 0g
Cholesterol 22.3mg
7%
Sodium 29.3mg
1%
Total Carbohydrate 39.7g
15%
Dietary Fiber 3.33g
11%
Total Sugars 1.8g
Includes 0g Added Sugars
0%
Protein 13.1g
Vitamin D 0mcg
0%
Calcium 28.6mg
2%
Iron 1.6mg
10%
Potassium 281mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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