Have you tried aquafaba yet?
The word itself sounds like the name of a fabulous new water park, doesn’t it? Of course it’s not (or I wouldn’t be writing about it here), but judging by the growing number of aquafaba fans, “fabulous” might indeed be an apt description of this culinary wonder ingredient. I’m a bit late to the aquafaba party, but I’m ready now to get more familiar with this intriguing ingredient; here’s what I’ve found out…