Entrees

[NEW] California Avocado Tacos

A fantastic, vegetarian taco that’s both delicious and healthy! If you need more protein in your taco, consider adding cooked chicken, fish, or beans to the pepper and onion mixture.

Tip: This recipe doesn’t need a lot of jalapeño. If you find yourself with most of a pepper leftover, mince and freeze the rest in teaspoon-sized portions for use in similar recipes.

Prep Time: 20 min.

Cook Time:

Total Time: 20 mins

8 Servings

Ingredients

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Instructions

Mix together the salsa ingredients and set aside.
Coat a large skillet with cooking spray and place over medium heat. Add the bell peppers and onion and cook until the onion is soft (5-8 minutes).
Fill each tortilla with the bell pepper mixture. Top with remaining ingredients and salsa.

Nutrition Facts

6 servings per container

Serving size 278 g

Amount per serving

Calories 392

% Daily Value*

Total Fat 13.1g	17%
Saturated Fat 3.6g	18%
Trans Fat 0.1g
Cholesterol 0mg	0%
Sodium 738.2mg	32%
Total Carbohydrate 59.7g	22%
Dietary Fiber 8.17g	29%
Total Sugars 8.4g
Includes 0g Added Sugars	0%
Protein 10.1g
Vitamin D 0mcg	0%
Calcium 169.8mg	15%
Iron 4.3mg	20%
Potassium 581.6mg	10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More

Vitamins and Minerals
Fiber

− Less

Additives to Limit
Sodium