Brown rice improves the nutrition of a classic pilaf while adding a lovely nuttiness to the flavor which perfectly sets off the earthy flavors of asparagus and mushrooms.
Tip: If you can't find asparagus tips, you can purchase a whole bunch, remove the woody ends, and cut into 1" pieces.
3 cups water
1 cube low-sodium chicken bouillon
1 onion, chopped
½ lb. mushrooms, thinly sliced
⅛ tsp. nutmeg
½ lb. asparagus tips
2 Tbsp. grated Swiss cheese
½ cup chopped fresh parsley
Tip: Screenshot this list for easy reference while shopping
Instructions
In a large saucepan, heat the olive oil over medium heat. Add the rice and sauté until fragrant (1 minute).
Add the water, bouillon, onion, mushrooms, and nutmeg. Bring mixture to a boil, reduce heat to low, cover and simmer until rice is cooked (40 minutes).
Stir asparagus into the rice mixture, cover and cook until tender (5 minutes). Stir in the grated cheese and garnish with parsley. Serve immediately.
Nutrition Facts
6 servings per container
Serving size254 g
Amount per serving
Calories169
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 2.1mg
0%
Sodium 113.1mg
5%
Total Carbohydrate 29.1g
11%
Dietary Fiber 2.71g
11%
Total Sugars 2.6g
Includes 0.1g Added Sugars
0%
Protein 5.3g
Vitamin D 0.1mcg
0%
Calcium 55.5mg
4%
Iron 1.9mg
10%
Potassium 353.4mg
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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