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[NEW] Herbed Potato Salad

Sprinkling vinegar on the hot potatoes adds that extra zip to the salad without adding any extra calories from a dressing. Although this dressing is quite lean, it's still got zip from the dijon mustard. You're gonna love it.
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Prep Time: 10 min.
Cook Time: 40 min.
Total Time: 50 mins
4 Servings
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[NEW] Herbed Potato Salad

Ingredients

  • 1½ lbs. red potatoes, cubed
  • 1 tsp. salt 1½ tsp. sherry or white-wine vinegar Pepper to taste ¼ cup non-fat plain yogurt
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Dijon mustard ⅓ cup chopped celery ¼ cup chopped scallions
  • 1 Tbsp. chopped fresh parsley
  • 1 Tbsp. chopped fresh dill (optional)

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Instructions

  1. Cover potatoes with cold water in a medium saucepan and add salt. Bring to a boil and cook over medium heat until tender (7-9 minutes). Drain in a colander and transfer to a large bowl.
  2. Toss potatoes with vinegar and season generously with pepper. Set the potatoes aside to cool.
  3. Whisk together yogurt, mayonnaise and mustard in a small bowl.
  4. Add the yogurt mix to the reserved potatoes along with celery, scallions, parsley, and dill, stirring gently to combine.
 

Nutrition Facts

4 servings per container
Serving size 217 g
Amount per serving
Calories 182
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 3.2mg 1%
Sodium 767.2mg 33%
Total Carbohydrate 29.3g 11%
Dietary Fiber 3.25g 12%
Total Sugars 3.7g
Includes 0g Added Sugars 0%
Protein 4.4g
Vitamin D 0mcg 0%
Calcium 58.3mg 4%
Iron 1.5mg 8%
Potassium 871.9mg 20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
Better

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