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[NEW] Roasted Potatoes With Garlic And Herbs

Ten cloves of garlic sounds like a lot, but it sweetens and mellows as it roasts, creating a rich accompaniment to the potatoes. If you want to make this dish vegan, just trade the butter intended for serving with a little olive oil.
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Prep Time: 10 min.
Cook Time: 1 hour
Total Time: 1 hour 10 mins
4 Servings
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[NEW] Roasted Potatoes With Garlic And Herbs

Ingredients

  • 1 lb. small potatoes 10 garlic cloves
  • 1 Tbsp. olive oil
  • 1 tsp. fresh rosemary, chopped ¼ tsp. salt ¼ tsp. pepper
  • 1 tsp. butter
  • 2 Tbsp. chopped fresh parsley

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Instructions

  1. Preheat oven to 400ºF. Lightly coat a large baking dish with cooking spray.
  2. In a large mixing bowl, toss together the potatoes, garlic, olive oil, rosemary, salt, and pepper.
  3. Arrange the potatoes in a single layer in the prepared baking dish. Cover with a lid or aluminum foil and bake for 25 minutes. Remove the lid or foil. Turn potatoes and bake uncovered until the potatoes are soft and slightly browned (20-25 minutes).
  4. Toss potatoes with butter and parsley to serve.

Nutrition Facts

4 servings per container
Serving size 128 g
Amount per serving
Calories 139
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 22.6g 8%
Dietary Fiber 2.66g 10%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 2.9g
Vitamin D 0mcg 0%
Calcium 31.2mg 2%
Iron 1.2mg 6%
Potassium 525.6mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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