[NEW] Cucumber-avocado Salsa

If you want the crunch and heat of a good salsa, but aren’t a fan of tomatoes, this might be the salsa for you. The three jalapeños make this dip quite zippy.

Prep Time: 15 min.

Cook Time:

Total Time: 15 mins

6 Servings

Ingredients

1 European cucumber, diced
2 avocados, diced
½ red onion, diced
¼ cup lime juice
¼ cup chopped fresh cilantro
3 jalapeño peppers, seeded and finely chopped

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Instructions

Combine all the ingredients in a medium bowl and toss gently to combine. Serve immediately.

Nutrition Facts

6 servings per container

Serving size 141 g

Amount per serving

Calories 121

% Daily Value*

Total Fat 9.9g	13%
Saturated Fat 1.4g	7%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 6.7mg	0%
Total Carbohydrate 8.9g	3%
Dietary Fiber 5.22g	19%
Total Sugars 1.9g
Includes 0g Added Sugars	0%
Protein 1.8g
Vitamin D 0mcg	0%
Calcium 19.4mg	2%
Iron 0.5mg	2%
Potassium 434.7mg	10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More

Vitamins and Minerals
Fiber

− Less

Saturated Fat