A cross between traditional apple crisp and more cake-like apple crumb bars, this dessert will meet your cravings for a luscious fall treat. A tart, firm apple like a Granny Smith provides the best combination of taste and texture, but the recipe can be made with whatever fruit you have on hand. Pears or berries would also work wonderfully in this simple, flexible recipe.
1 cup old-fashioned rolled oats
¾ cup whole-wheat flour
¾ cup all-purpose flour
¾ cup packed light brown sugar
1 tsp. lemon zest
¾ tsp. baking powder
½ tsp. salt
½ tsp. cinnamon
¼ tsp. nutmeg
3 Tbsp. canola oil
¼ cup apple-juice concentrate, thawed
3 tart apples, such as Granny Smith, peeled and sliced
¼ cup walnuts, toasted and chopped
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Instructions
Preheat oven to 350°F. Coat a 9" square or 7"x11" baking pan with cooking spray.
Whisk oats, flours, brown sugar, lemon zest, baking powder, salt, cinnamon, and nutmeg in a large bowl. Work in the oil and apple-juice concentrate with a fork or your fingers until the mixture resembles coarse crumbs.
Press 2 cups of the oat mixture firmly into the bottom of the prepared pan. Arrange apple slices.
Mix the walnuts into the remaining oat mixture. Sprinkle over the apples and pat into an even layer.
Bake until the top is golden and the apples are tender when pierced (30-35 minutes). Cool completely on a wire rack.
Nutrition Facts
8 servings per container
Serving size151g
Amount per serving
Calories358
% Daily Value*
Total Fat 9.37g
12%
Saturated Fat 1.01g
5%
Trans Fat 0.02g
Cholesterol 0mg
0%
Sodium 195.58mg
9%
Total Carbohydrate 64.34g
23%
Dietary Fiber 5.83g
21%
Total Sugars 30.83g
Includes 23.5g Added Sugars
47%
Protein 7.14g
Vitamin D 0mcg
0%
Calcium 78.95mg
6%
Iron 2.46mg
15%
Potassium 307.62mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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