Roasting makes broccoli and tomatoes a little sweeter. Tossed with bright Mediterranean ingredients just before serving, this bright and flavorful dish is delicious and a cinch.
2 cloves garlic, minced
¼ tsp. salt
½ tsp. lemon zest
1 Tbsp. lemon juice
10 black olives, sliced
1 tsp. dried oregano
2 tsp. capers, rinsed
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Instructions
Preheat oven to 450ºF.
Toss broccoli and tomatoes with oil, garlic, and salt to coat. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown (15-20 minutes).
Combine lemon zest, juice, olives, oregano, and capers in a large bowl. Add the roasted vegetables and stir to coat. Serve warm.
Nutrition Facts
4 servings per container
Serving size141 g
Amount per serving
Calories73
% Daily Value*
Total Fat 4.6g
6%
Saturated Fat 0.7g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 263.1mg
11%
Total Carbohydrate 7.3g
3%
Dietary Fiber 2.88g
10%
Total Sugars 2.4g
Includes 0g Added Sugars
0%
Protein 3.1g
Vitamin D 0mcg
0%
Calcium 59.6mg
4%
Iron 1.3mg
8%
Potassium 379.5mg
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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