This dish leans on garlic and red pepper to give broccoli a spicier kick. If you love garlic, feel free to add a little extra to give it a stronger punch.
1 lb. broccoli, trimmed and chopped
Crushed red pepper flakes to taste
1 Tbsp. Parmesan cheese
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Instructions
Heat oil in large skillet and add garlic; sauté until lightly gold (1 minute).
Stir in broccoli. Cover and cook until broccoli is bright green and tender (8-10 minutes).
Serve hot with red pepper flakes and cheese to garnish.
Nutrition Facts
4 servings per container
Serving size121 g
Amount per serving
Calories71
% Daily Value*
Total Fat 4.2g
5%
Saturated Fat 0.8g
4%
Trans Fat 0g
Cholesterol 0.9mg
0%
Sodium 52.4mg
2%
Total Carbohydrate 6.8g
2%
Dietary Fiber 2.7g
10%
Total Sugars 1.7g
Includes 0g Added Sugars
0%
Protein 4.1g
Vitamin D 0mcg
0%
Calcium 75.7mg
6%
Iron 1.1mg
6%
Potassium 384.1mg
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
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Fiber
Vitamins & Minerals
Whole Grains
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Additives to Limit
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+5-3=2
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