[NEW] Sourdough Portobello Sandwich
[NEW] Sourdough Portobello Sandwich

Ingredients

  • 1 med. portobello mushroom, washed and sliced
  • 1 T. olive oil
  • Black pepper to taste
  • 1 t. balsamic vinegar
  • 2 slices sourdough bread
  • 1 clove garlic, minced
  • 1 T. mayonnaise
  • 1/2 c. baby spinach
  • 1/3 c. red pepper, roasted

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Instructions

  1. Heat the oil over medium-high heat. Add the mushroom and season with salt and pepper. Cook until golden-brown.
  2. Stir in vinegar and garlic. Cook for about 1 minute more.
  3. Toast the bread and spread with mayonnaise. Assemble sandwich and enjoy immediately.

Nutrition Facts

1 servings per container
Serving size 321 g
Amount per serving
Calories 618
% Daily Value*
Total Fat 27.2g 35%
Saturated Fat 4.2g 20%
Trans Fat 0g
Cholesterol 5.8mg 2%
Sodium 889.2mg 39%
Total Carbohydrate 76.4g 28%
Dietary Fiber 5.72g 21%
Total Sugars 10.1g
Includes 0g Added Sugars 0%
Protein 17.3g
Vitamin D 0mcg 0%
Calcium 111.3mg 8%
Iron 6.8mg 40%
Potassium 672mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
− Less
  • Sodium