[NEW] Carrot Chips
[NEW] Carrot Chips

Ingredients

  • 1 lb. carrots, peeled
  • 1/2 t. cinnamon
  • 1/4 t. nutmeg
  • 2 T. orange juice

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Instructions

  1. Preheat oven to 250ºF.
  2. Slice carrots evenly at a diagonal, using a mandolin slicer to get even slices. Use the thinnest possible option.
  3. Toss carrots with spices and juice and arrange on a baking tray.
  4. Bake for 45 minutes, until carrots are crisp.

Nutrition Facts

8 servings per container
Serving size 61 g
Amount per serving
Calories 25
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39.2mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 1.7g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 0.6g
Vitamin D 0mcg 0%
Calcium 20.9mg 2%
Iron 0.2mg 0%
Potassium 190.1mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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