![[NEW] Roasted Okra](https://dev.guidingstars.com/wp-content/uploads/2026/04/74126803574.jpg)
Ingredients
- ¾ tsp. hot paprika
- ¼ tsp. cumin
- ¼ tsp. coriander
- ¼ tsp. fennel seeds, ground
- ⅛ tsp. turmeric
- Pinch of cinnamon
- 1 Tbsp. vegetable oil
- 1 lb. okra, halved lengthwise
- ¼ tsp. salt
- 2 Tbsp. lemon juice
Tip: Screenshot this list for easy reference while shopping
Instructions
- Blend the paprika with the cumin, coriander, fennel, turmeric, and cinnamon.
- In a large nonstick skillets, heat the oil. Add the okra, cut side down, and cook over high heat for 2 minutes. Reduce the heat to moderate and cook until browned on the bottom (4 minutes). Turn the okra and cook over low heat until tender (2 minutes).
- Sprinkle with spices and salt. Cook, stirring, until fragrant (30 seconds). Drizzle the lemon juice over the okra to serve.