[NEW] Asian Lettuce Wraps
[NEW] Asian Lettuce Wraps

Ingredients

  • 1 pound boneless skinless chicken breast, finely minced or ground (or substitute finely chopped cooked chicken)
  • 1 head of Romaine or Bibb lettuce, leaves separated and washed
  • 1 cup Diced cucumber
  • 1/3 cup Sliced green onion
  • 1/4 cup lime juice
  • 1/4 cup Chopped cilantro
  • 2 tablespoon low sodium soy sauce
  • 2 teaspoon vegetable oil
  • 2 teaspoon sesame oil
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • Pinch black pepper

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Instructions

  1. Heat vegetable oil in a large sauté pan over medium-high heat. Add chicken to pan and sauté until meat is just cooked through but not browned, about 6 minutes.
  2. Remove pan from heat and allow chicken to cool for 15 minutes. Move chicken to a plate and refrigerate until cold, about 1 hour.
  3. In a medium bowl, combine the cold chicken and the remaining ingredients and toss to coat evenly. Transfer mixture to a serving dish and refrigerate for 30 minutes to allow flavors to meld. Serve with lettuce leaves.

Nutrition Facts

4 servings per container
Serving size 340 g
Amount per serving
Calories 218
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 1.4g 8%
Trans Fat 0g
Cholesterol 82.8mg 28%
Sodium 354.2mg 15%
Total Carbohydrate 8.3g 3%
Dietary Fiber 3.89g 14%
Total Sugars 2.8g
Includes 0g Added Sugars 0%
Protein 28.6g
Vitamin D 0mcg 0%
Calcium 73.4mg 6%
Iron 2.3mg 10%
Potassium 885.4mg 20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium